Organic Chia seeds (Salvia hispanica) are extremely high in Omega-3 and are loaded with antioxidants, vitamins, minerals, and fiber. Organic chia seeds can be eaten raw as a dietary fiber and omega-3 supplement. The soaked seeds are gelatinous in texture and are used in smoothies, cereal, and puddings. Ground chia seed is used in baked goods including breads, cakes and biscuits.
These chia seeds are organic, raw, Non-GMO, non-irradiated, and produced in the wild without pesticides.